A little bit about us and our ethos
We began as a takeaway serving the residents of Cambridge with Indian food prepared true to traditional Indian recipes. During this time, we were lucky enough to win several local accolades and also be a finalist in the BBC Food and Farming Awards.
'If there was a Michelin Star for takeaways, Inder's Kitchen would have one. Good cooking. Great flavours.' Charles Campion, BBC MasterChef judge and restaurant critic
In order to win back a little family time, we stopped our takeaway business in June 2016 and now produce an extensive range of frozen Indian ready meals for delivery across the UK. In doing so, we stick firmly to our ethos of preparing naturally healthy food that is true to traditional Indian recipes. As a result, our range is vibrant, tasty and healthy, with 80% of dishes containing fewer than 500 calories.
85% of our range is also gluten free.
All of our dishes are blast chilled super quickly to preserve all of the flavours and goodness. As the old saying goes, a curry is always better the next day as the flavours have time to infuse. The same is true of freezing.
Our range of cook-at-home curry kits are also based on traditional cooking methods and themselves contain natural ingredients with no added salt or sugar.